Description
Honey Garlic Chicken Breasts are a delightful blend of sweet and savory that will transform your dinner routine. This easy-to-make recipe features succulent chicken breasts glazed in a rich honey garlic sauce, creating a glossy finish that is both visually appealing and mouthwateringly delicious. Perfect for weeknight meals or special gatherings, this dish fills your kitchen with an irresistible aroma that promises to impress family and friends alike. With minimal prep time and simple ingredients, you can have a satisfying meal on the table in just 30 minutes. Serve it alongside rice or steamed vegetables to complete this flavorful experience.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
Instructions
- Preheat skillet over medium heat and add olive oil.
- Sear chicken breasts for 5-7 minutes per side until golden brown.
- In a bowl, mix honey, soy sauce, rice vinegar, and minced garlic.
- Pour sauce over the chicken, simmer for 5-10 minutes until cooked through (165°F internal temperature).
- Increase heat slightly to thicken the sauce and caramelize the chicken.
- Serve with remaining sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 288
- Sugar: 28g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg