Description
Homemade Hamburger Lasagna is a savory dish that perfectly blends the comforting elements of traditional lasagna with the hearty flavors of a classic burger. This delightful recipe features layers of tender no-boil lasagna noodles, seasoned ground beef, creamy ricotta, and gooey mozzarella, all enveloped in rich marinara sauce. It’s an ideal meal for family gatherings or cozy weeknight dinners, providing a satisfying blend of textures and flavors that everyone will love. Best of all, it can be prepared ahead of time and even frozen for later enjoyment. Pair it with a fresh garden salad or warm garlic bread to create a complete and delicious dining experience.
Ingredients
- 1 lb lean ground beef
 - 9 no-boil lasagna noodles
 - 3 cups marinara sauce
 - 15 oz ricotta cheese
 - 3 cups shredded mozzarella cheese
 - 1/2 cup grated Parmesan cheese
 - 1 egg (optional)
 - Seasonings: garlic powder, Italian herbs, salt, and pepper
 
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
 - In a skillet over medium heat, cook ground beef until browned; drain excess fat and season.
 - In a bowl, mix ricotta cheese with egg and half the Parmesan until smooth.
 - Layer sauce, noodles, ricotta mixture, beef, mozzarella, and repeat until ingredients are used.
 - Cover with foil and bake for 25 minutes; uncover and bake an additional 15-20 minutes until golden.
 - Allow resting for 10 minutes before serving.
 
- Prep Time: 20 minutes
 - Cook Time: 45 minutes
 - Category: Main
 - Method: Baking
 - Cuisine: Italian
 
Nutrition
- Serving Size: 1 slice (approx. 200g)
 - Calories: 350
 - Sugar: 6g
 - Sodium: 800mg
 - Fat: 18g
 - Saturated Fat: 9g
 - Unsaturated Fat: 6g
 - Trans Fat: 0g
 - Carbohydrates: 30g
 - Fiber: 2g
 - Protein: 22g
 - Cholesterol: 65mg
 
