Description
Homemade Hamburger Lasagna is a savory dish that perfectly blends the comforting elements of traditional lasagna with the hearty flavors of a classic burger. This delightful recipe features layers of tender no-boil lasagna noodles, seasoned ground beef, creamy ricotta, and gooey mozzarella, all enveloped in rich marinara sauce. It’s an ideal meal for family gatherings or cozy weeknight dinners, providing a satisfying blend of textures and flavors that everyone will love. Best of all, it can be prepared ahead of time and even frozen for later enjoyment. Pair it with a fresh garden salad or warm garlic bread to create a complete and delicious dining experience.
Ingredients
- 1 lb lean ground beef
- 9 no-boil lasagna noodles
- 3 cups marinara sauce
- 15 oz ricotta cheese
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg (optional)
- Seasonings: garlic powder, Italian herbs, salt, and pepper
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, cook ground beef until browned; drain excess fat and season.
- In a bowl, mix ricotta cheese with egg and half the Parmesan until smooth.
- Layer sauce, noodles, ricotta mixture, beef, mozzarella, and repeat until ingredients are used.
- Cover with foil and bake for 25 minutes; uncover and bake an additional 15-20 minutes until golden.
- Allow resting for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg