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Homemade Hamburger Lasagna


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  • Author: Larissa W.
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8

Description

Homemade Hamburger Lasagna is a savory dish that perfectly blends the comforting elements of traditional lasagna with the hearty flavors of a classic burger. This delightful recipe features layers of tender no-boil lasagna noodles, seasoned ground beef, creamy ricotta, and gooey mozzarella, all enveloped in rich marinara sauce. It’s an ideal meal for family gatherings or cozy weeknight dinners, providing a satisfying blend of textures and flavors that everyone will love. Best of all, it can be prepared ahead of time and even frozen for later enjoyment. Pair it with a fresh garden salad or warm garlic bread to create a complete and delicious dining experience.


Ingredients

Scale
  • 1 lb lean ground beef
  • 9 no-boil lasagna noodles
  • 3 cups marinara sauce
  • 15 oz ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg (optional)
  • Seasonings: garlic powder, Italian herbs, salt, and pepper

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
  2. In a skillet over medium heat, cook ground beef until browned; drain excess fat and season.
  3. In a bowl, mix ricotta cheese with egg and half the Parmesan until smooth.
  4. Layer sauce, noodles, ricotta mixture, beef, mozzarella, and repeat until ingredients are used.
  5. Cover with foil and bake for 25 minutes; uncover and bake an additional 15-20 minutes until golden.
  6. Allow resting for 10 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (approx. 200g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 65mg