Description
Homemade Big Mac Wraps with Special Sauce bring the iconic flavors of a classic burger to a convenient and lighter wrap format. These delicious wraps are filled with seasoned ground beef, fresh iceberg lettuce, sharp cheddar cheese, and tangy onions, all drizzled with a creamy special sauce that perfectly mimics the fast-food favorite. Ideal for busy weeknights or casual gatherings, these wraps come together quickly and are easily customizable to suit your family’s tastes. Enjoy them as a satisfying lunch or dinner option that maintains all the flavor without the heaviness of traditional buns.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups chopped iceberg lettuce
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced onions
- For the special sauce: 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 2 tbsp sweet relish
Instructions
- Cook the ground beef in a skillet over medium heat until browned; drain excess fat.
- In a bowl, mix mayonnaise, ketchup, mustard, and relish for the special sauce.
- Lay tortillas flat and layer with cooked beef, lettuce, onions, cheese, and drizzle with sauce.
- Fold sides inward and roll tightly from top to bottom.
- Cut in half if desired and serve with extra sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 220g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg