Description
Hobo Casserole with Ground Beef and Potatoes is the epitome of comfort food, perfect for cozy family dinners or busy weeknights. This one-pan dish combines tender, seasoned ground beef with creamy Yukon Gold potatoes and colorful mixed vegetables, all topped with a generous layer of melted cheddar cheese. Not only is it hearty and satisfying, but it also allows for easy customization—add your favorite veggies or spices to make it uniquely yours. With its quick prep time and delightful flavor, this casserole will become a staple in your kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 2 cups frozen mixed vegetables
- 1 cup shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in chopped onion and frozen mixed vegetables; cook until the onion is translucent (about 5 minutes).
- In a large bowl, combine cooked meat mixture with diced potatoes and cream of mushroom soup; mix well.
- Pour into a greased baking dish and spread evenly.
- Cover with foil and bake for 45 minutes; uncover for the last 10 minutes to melt the cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 290g)
- Calories: 430
- Sugar: 3g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg