Description
Indulge in the vibrant flavors of Easy Garlic Marinated Tomatoes, a simple yet stunning dish that transforms fresh, juicy tomatoes into a flavorful masterpiece. Infused with garlic, balsamic vinegar, and aromatic basil, these marinated tomatoes make an irresistible appetizer or side dish that will impress your guests. Perfect for summer gatherings or cozy family dinners, they are easy to prepare and even easier to enjoy!
Ingredients
Scale
- 4 medium ripe tomatoes (heirloom or vine-ripened)
- 3 cloves fresh garlic, minced
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh basil leaves, torn
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Rinse the tomatoes under cool water and pat them dry. Slice them into wedges or halves.
- Mince the garlic until finely chopped.
- In a mixing bowl, whisk together minced garlic, olive oil, balsamic vinegar, salt, and pepper.
- Add torn basil leaves to the marinade and mix well.
- Gently toss the tomato wedges in the marinade until evenly coated. Let them marinate for at least 30 minutes for optimal flavor infusion.
- Serve chilled or at room temperature as an appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (approximately 100g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg