Easy Garlic Marinated Tomatoes: A Flavorful Delight

There’s something undeniably enchanting about Easy Garlic Marinated Tomatoes. Picture fresh, ripe tomatoes soaking in a delightful garlic-infused marinade, bursting with flavor. The aroma wafts through your kitchen like a culinary hug, promising a taste sensation that dances on your palate. garlic chicken recipe tomato bread recipe Imagine serving these vibrant beauties at your next gathering, where they’ll likely steal the show and leave your guests begging for the recipe.

I can almost hear my grandmother’s voice echoing in my head as she spins tales of her garden overflowing with juicy tomatoes, each one lovingly tended to. She always said that the best meals come from the heart and let me tell you, these marinated tomatoes are no exception. Whether it’s summer barbecues or cozy family dinners, this dish is a must-have that will elevate any occasion.

I once made these marinated tomatoes for a potluck and watched as everyone’s eyes widened in delight definitely a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Choose juicy, ripe tomatoes like heirloom or vine-ripened for the best flavor.
• Garlic: Use fresh garlic cloves; they’re essential for that punchy flavor we all crave.
• Olive Oil: A good quality extra virgin olive oil enhances the richness of the marinade.
• Balsamic Vinegar: Adds a tangy sweetness that perfectly complements the tomatoes.
• Fresh Basil: Use fragrant basil leaves to infuse an aromatic touch into the dish.
• Salt and Pepper: These staples elevate all flavors; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Tomatoes: Start by rinsing your tomatoes under cool water and patting them dry with a towel. Slice them into wedges or halves, depending on your preference.

Mince the Garlic: Finely chop your fresh garlic cloves until they resemble tiny pearls of flavor. The aroma will be intoxicating and set the stage for this dish.

Create the Marinade: In a mixing bowl, combine minced garlic, olive oil, balsamic vinegar, salt, and pepper. Whisk until well combined; this is where the magic begins.

Add Fresh Basil: Tear fresh basil leaves into small pieces and add them to the marinade mixture. This simple step brings an aromatic freshness that elevates your tomatoes.

Toss and Marinate: Gently toss your tomato wedges in the marinade until they are evenly coated. Let them sit for at least 30 minutes; longer if you want even more flavor infusion.

Serve and Enjoy!: Serve these Easy Garlic Marinated Tomatoes chilled or at room temperature as an appetizer or side dish. Prepare for compliments as your guests savor every bite! For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Perfecting the Cooking Process

Start by marinating the tomatoes with garlic and olive oil for at least 30 minutes. While they soak, prepare your sides or proteins to serve alongside this delightful dish.

Add Your Touch

Feel free to swap out olive oil for avocado oil or add fresh herbs like basil or oregano. crispy spinach cheese crisps A sprinkle of feta cheese can elevate the flavor even further, creating a unique twist.

Storing & Reheating

Store marinated tomatoes in an airtight container in the fridge for up to three days. Enjoy them cold, or give them a quick warm-up in a skillet to enhance their flavors.

Sharing this recipe brings back memories of summer barbecues with friends where laughter and good food filled the air, making each gathering unforgettable. refreshing cucumber salad.

FAQ

What type of tomatoes work best for Easy Garlic Marinated Tomatoes?

Ripe cherry or grape tomatoes provide sweetness and juiciness that enhance flavors.

Can I use dried herbs instead of fresh herbs?

Yes, dried herbs can be used; just remember they are more potent than fresh herbs.

How long do marinated tomatoes last in the refrigerator?

Marinated tomatoes last about three days when stored properly in an airtight container.

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Easy Garlic Marinated Tomatoes

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• Author: Larissa W.
• Total Time: 10 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the vibrant flavors of Easy Garlic Marinated Tomatoes, a simple yet stunning dish that transforms fresh, juicy tomatoes into a flavorful masterpiece. Infused with garlic, balsamic vinegar, and aromatic basil, these marinated tomatoes make an irresistible appetizer or side dish that will impress your guests. Perfect for summer gatherings or cozy family dinners, they are easy to prepare and even easier to enjoy!

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Ingredients

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• 4 medium ripe tomatoes (heirloom or vine-ripened)
• 3 cloves fresh garlic, minced
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/4 cup fresh basil leaves, torn
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Rinse the tomatoes under cool water and pat them dry. Slice them into wedges or halves.
2. Mince the garlic until finely chopped.
3. In a mixing bowl, whisk together minced garlic, olive oil, balsamic vinegar, salt, and pepper.
4. Add torn basil leaves to the marinade and mix well.
5. Gently toss the tomato wedges in the marinade until evenly coated. Let them marinate for at least 30 minutes for optimal flavor infusion.
6. Serve chilled or at room temperature as an appetizer or side dish.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1/2 cup (approximately 100g)
• Calories: 120
• Sugar: 3g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg