Description
Garlic Butter Steak Bites with Parmesan Sauce is a mouthwatering dish that transforms tender steak into an unforgettable culinary experience. In just under 30 minutes, you can prepare these juicy steak bites, seared to perfection and coated in a rich garlic butter sauce. The addition of freshly grated Parmesan cheese adds a creamy finish that elevates the flavors, making each bite truly delightful. Perfect for weeknight dinners, game nights, or entertaining guests, this dish can be served as an appetizer or main course alongside your favorite sides. Impress your family and friends with these savory steak bites that are sure to become a staple in your recipe collection.
Ingredients
- 1 pound sirloin or ribeye steak
- 3–4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cut the steak into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak bites in batches, cooking for 3-4 minutes on each side until golden brown.
- Reduce heat to medium-low, add minced garlic and remaining butter, stirring until fragrant.
- Sprinkle grated Parmesan over the steak bites, stirring gently until melted and combined.
- Serve immediately with extra sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg