Description
Indulge in the comforting flavors of Easy French Potato Bake, a decadent dish that brings together creamy layers of potatoes and rich cheeses, creating an unforgettable culinary experience. This delightful casserole is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. As it bakes, your kitchen will fill with an inviting aroma that promises to tantalize your taste buds. The golden crust adds a satisfying crunch to each bite, while the tender potato layers melt in your mouth. With simple ingredients and straightforward preparation, this recipe is both accessible and impressive. Treat your loved ones to this classic comfort food that is sure to become a favorite at your dining table.
Ingredients
Scale
- 2–3 pounds starchy potatoes (Russets or Yukon Golds)
- 1–2 cups heavy cream
- 1–2 cups shredded cheese (Gruyère and cheddar blend)
- 2–3 garlic cloves (minced)
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Wash, peel, and thinly slice the potatoes.
- In a bowl, mix heavy cream with minced garlic, salt, and pepper.
- Layer half of the potato slices in the prepared dish; pour half of the cream mixture over them and add half of the cheese.
- Repeat with remaining potatoes, cream mixture, and cheese; cover with aluminum foil.
- Bake covered for 45 minutes; remove foil and bake for an additional 20-30 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 70mg