Description
Indulge in the Mediterranean flavors of this easy Dump-and-Bake Chicken Tzatziki Casserole. This dish features tender chicken breasts, a creamy Greek yogurt sauce, and vibrant veggies. Perfect for busy weeknights or special occasions, it’s a visually stunning centerpiece that guarantees satisfied appetites. With minimal prep and maximum flavor, enjoy the aroma wafting through your kitchen as you whip up this delightful meal!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Greek yogurt (full-fat)
- 3 cloves garlic (minced)
- 1 medium cucumber (peeled and diced)
- 1 cup cherry tomatoes (halved)
- 2 tsp dried oregano
- Juice of 1 lemon
- 2 tbsp olive oil
- ½ cup crumbled feta cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- In a bowl, combine chicken, garlic, cucumber, cherry tomatoes, oregano, and lemon juice; mix well.
- Stir in Greek yogurt until everything is evenly coated.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle crumbled feta cheese on top.
- Bake for 35-40 minutes until the chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 casserole (approximately 300g)
- Calories: 385
- Sugar: 4g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 95mg