Have you ever craved a dish that combines comfort and flavor in every bite? Imagine a creamy sauce enveloping tender chicken and perfectly cooked penne pasta. This is exactly what you’ll find with Crack Chicken Penne. As you take your first bite, the harmonious blend of spices and rich flavors will transport you to culinary bliss.
Why You’ll Love This Crack Chicken Penne
Deliciously Creamy: The rich creaminess of this dish makes it a luxurious treat. The combination of cream cheese and shredded cheese creates a velvety sauce that clings perfectly to the penne pasta. Each mouthful delivers a delightful texture that keeps you coming back for more.
Kid-Friendly Flavor: This dish is perfect for picky eaters! The mild flavors paired with tender chicken make it appealing to children and adults alike. It’s an excellent way to introduce wholesome ingredients into their diet while satisfying their taste buds.
Versatile Ingredients: One of the best aspects of this recipe is its adaptability. You can easily customize it by adding vegetables like spinach or bell peppers based on what you have on hand. This flexibility allows you to enjoy different variations each time you prepare it!
Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust according to serving size.
- Penne Pasta: Use about 8 ounces of penne; cook until al dente for optimal texture.
- Cream Cheese: Choose full-fat cream cheese for a richer sauce; it blends smoothly with other ingredients.
- Shredded Cheddar Cheese: About one cup adds flavor and creaminess; opt for sharp cheddar for more depth.
- Chicken Broth: Use low-sodium broth to control saltiness; about one cup enhances overall flavor.
For the Seasoning:
- Garlic Powder: Adds aromatic flavor; use about one teaspoon for balance.
- Dried Ranch Seasoning: Approximately one packet brings a tasty twist; it’s essential for that signature “crack” flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crack Chicken Penne
Follow these simple steps to prepare this delicious dish:
Cook the Pasta: Begin by boiling water in a large pot over medium heat. Add about eight ounces of penne pasta and cook according to package instructions until al dente.
Prepare the Chicken: While the pasta cooks, season about three or four boneless skinless chicken breasts with salt and pepper. In a skillet over medium heat, add oil and cook the seasoned chicken until golden brown on both sides and fully cooked through.
Create the Sauce: In another bowl, combine one package of cream cheese with one cup of low-sodium chicken broth. Stir until smooth and well blended before adding one packet of dried ranch seasoning for that distinctive flavor profile.
Combine Ingredients: Once the chicken is cooked, shred it using two forks in the skillet or chop it into bite-sized pieces. Add the cooked pasta into the skillet as well as your prepared sauce mixture.
Add Cheese: Sprinkle approximately one cup of shredded cheddar cheese over everything in the skillet. Stir gently until all ingredients are combined and coated evenly with sauce.
Transfer to plates and drizzle with additional ranch seasoning if desired for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Don’t Overcook Pasta: Cooking penne pasta just until al dente ensures it retains its shape and absorbs sauce without becoming mushy.
Add Vegetables for Nutrients: Consider tossing in fresh spinach or steamed broccoli at the end of cooking for added color and nutrition without compromising flavor.
Experiment with Cheeses: Feel free to try different cheeses such as mozzarella or pepper jack if you want variations on taste profiles while maintaining creaminess.
Select Quality Ingredients: Using high-quality chicken broth and fresh seasonings greatly improves overall flavor; fresh herbs can elevate your dish even further!
Enjoy indulging in this deliciously creamy Crack Chicken Penne recipe! It’s bound to become a staple at your dinner table!
If you want to elevate your dining experience, serve Crack Chicken Penne in individual bowls topped with fresh herbs like parsley or basil. This simple touch adds flavor and makes the presentation more appealing.
FAQs
What is Crack Chicken Penne?
Crack Chicken Penne is a creamy pasta dish made with shredded chicken, cream cheese, ranch seasoning, and penne pasta.
Can I make Crack Chicken Penne ahead of time?
Yes, you can prepare Crack Chicken Penne ahead of time. Cook the pasta and chicken mixture, then store it in an airtight container in the fridge.
What can I substitute for cream cheese in this recipe?
If you’re looking for a cream cheese substitute in Crack Chicken Penne, you can use Greek yogurt or sour cream for a lighter option.
How can I make Crack Chicken Penne healthier?
To make Crack Chicken Penne healthier, consider using whole grain penne pasta and low-fat cream cheese. Adding more vegetables like spinach or bell peppers can also boost its nutritional value without sacrificing taste.
Crack Chicken Penne
- Total Time: 30 minutes
- Yield: Serves 4
Description
Crack Chicken Penne brings comfort and flavor to your dinner table with its creamy sauce, tender chicken, and perfectly cooked penne pasta. This easy-to-make recipe is a weeknight savior, allowing you to whip up a delicious meal in just 30 minutes. The velvety cream cheese sauce combined with ranch seasoning creates a rich flavor profile that will please even the pickiest eaters. Perfect for family gatherings or cozy nights in, this dish can easily be customized with your favorite vegetables. Serve it alongside a fresh salad or some garlic bread for a complete meal that everyone will love.
Ingredients
- 3–4 boneless skinless chicken breasts
- 8 ounces penne pasta
- 1 package (8 oz) cream cheese
- 1 cup shredded cheddar cheese
- 1 cup low-sodium chicken broth
- 1 packet dried ranch seasoning
- Garlic powder
Instructions
- Cook the penne pasta according to package instructions until al dente; drain.
- Season chicken breasts with salt and pepper; cook in a skillet over medium heat until golden brown and fully cooked.
- In a bowl, mix cream cheese, chicken broth, and ranch seasoning until smooth.
- Shred the cooked chicken and combine it with the pasta and sauce mixture in the skillet.
- Stir in shredded cheddar cheese until melted and well combined.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 130mg
