Description
Indulge in the mouthwatering Chopped Chicken Bacon Ranch Sub, where tender chicken meets crispy bacon and creamy ranch dressing for an unbeatable flavor combination. This easy-to-make sandwich is perfect for busy weeknights or gatherings with friends and family. Each bite offers a satisfying crunch, enhanced by the richness of ranch dressing that elevates this dish to new heights. Customize it with your favorite veggies or cheeses for a unique twist, making it a versatile option for any occasion. Get ready to impress your taste buds with this irresistible sub!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 6 slices thick-cut bacon
- ½ cup ranch dressing (store-bought or homemade)
- 4 hoagie rolls or sub rolls
- 1 cup shredded cheddar or mozzarella cheese
Instructions
- 1. Cook chicken: Preheat grill or skillet over medium heat. Season chicken breasts with salt and pepper; cook each side for 5-7 minutes until internal temperature reaches 165°F (75°C).
- 2. Crisp bacon: In a separate pan, cook bacon until crispy; drain on paper towels.
- 3. Chop ingredients: Once cooled, chop chicken into bite-sized pieces and crumble bacon.
- 4. Mix ingredients: In a bowl, combine chopped chicken, crumbled bacon, and ranch dressing; toss until evenly coated.
- 5. Assemble subs: Slice rolls lengthwise, fill with chicken mixture, and top with shredded cheese.
- 6. Serve immediately: Enjoy warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sub (approximately 200g)
- Calories: 490
- Sugar: 3g
- Sodium: 1150mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg