Description
Chocolate Caramel Dump Cake is a heavenly dessert that combines rich chocolate cake with luscious caramel sauce, creating a gooey delight perfect for any occasion. This easy-to-make cake requires minimal effort, making it an ideal choice for gatherings or family dinners. Simply layer the ingredients in a baking dish without mixing, and let the oven work its magic. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. Whether celebrating a special event or enjoying a cozy night in, this Chocolate Caramel Dump Cake will surely impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup caramel sauce
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 1 cup water
- Whipped cream (for serving, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine the chocolate cake mix, water, and eggs; stir until just mixed.
- Pour half the batter into the baking dish, drizzle with half the caramel sauce, and sprinkle half the chocolate chips.
- Layer with remaining batter, caramel sauce, and chocolate chips.
- Bake for 30–35 minutes until mostly set but still gooey.
- Let cool for 20 minutes before serving warm, optionally topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 27g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg