Description
Indulge in the bold flavors of the Easy Chipotle Ranch Grilled Chicken Burrito, a perfect blend of juicy grilled chicken, zesty chipotle ranch sauce, and fresh veggies, all wrapped in a warm tortilla. This quick and satisfying recipe takes just 30 minutes to prepare, making it an ideal choice for busy weeknights or casual gatherings. Customize your burrito with your favorite ingredients, whether you prefer extra veggies or a different protein. Enjoy the delightful combination of flavors that will leave you craving more!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Monterey Jack)
Instructions
- Marinate chicken in chipotle ranch dressing for at least 15 minutes.
- Preheat grill to medium heat and cook marinated chicken for 6-7 minutes per side, until the internal temperature reaches 165°F (75°C). Let rest before slicing.
- Warm tortillas on a skillet over low heat until pliable.
- Assemble by placing sliced chicken on tortillas and topping with lettuce, tomatoes, and cheese.
- Roll tightly to enclose fillings and serve immediately with extra chipotle ranch dressing if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 95mg