Description
This Easy Chicken Cobbler Dinner Casserole is the ultimate weeknight comfort food, combining tender chicken, colorful vegetables, and a flaky topping into one delicious dish. Perfect for busy evenings or family gatherings, this casserole is simple to prepare and brings everyone together around the dinner table. With just a few key ingredients and straightforward steps, you can create a meal that warms the heart and delights the taste buds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups frozen mixed vegetables (peas and carrots)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup Bisquick mix
- 1/2 cup milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper; place them in the bottom of the baking dish.
- Spread the cream of chicken soup evenly over the chicken.
- Sprinkle the frozen mixed vegetables on top of the soup.
- In a separate bowl, combine Bisquick mix, milk, and shredded cheese until smooth. Pour this mixture over the layered ingredients in the baking dish.
- Bake for 35-40 minutes, or until golden brown and bubbly. Allow to cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approx. 280g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg