Description
Cheesy Sausage Egg Breakfast Sliders are the perfect way to kick-start your day! These delectable sliders feature fluffy scrambled eggs, savory breakfast sausage, and gooey melted cheese, all tucked inside soft slider buns. Ideal for busy mornings or leisurely brunches, you can whip up a batch in under 30 minutes. Customize them to suit your preferences—swap sausage for bacon, toss in some veggies, or experiment with different cheeses for unique flavor combinations. Perfectly sized for snacking, these sliders are sure to impress family and friends at any gathering. Serve them warm with your favorite condiments and enjoy a delightful breakfast experience.
Ingredients
- Slider buns
- Breakfast sausage links
- Large eggs
- Shredded cheese (cheddar or mozzarella)
- Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage links in a skillet over medium heat until browned; slice into small pieces.
- In a bowl, whisk the eggs and scramble in a non-stick skillet over low heat until fluffy.
- Slice slider buns in half horizontally and layer each bottom with sausage pieces, scrambled eggs, and shredded cheese.
- Place assembled sliders on a baking sheet and cover with foil; bake for 15 minutes until cheese is melted and buns are toasted.
- Remove from the oven, cool slightly, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg