Description
Easy Cheesecake Cookies combine the classic creamy richness of cheesecake with the delightful convenience of a cookie. These soft, chewy treats are incredibly quick to prepare, making them an ideal choice for any occasion—from casual snacks to festive gatherings. With just a handful of simple ingredients, you can whip up these delectable cookies that are bound to impress family and friends. Customize with your favorite mix-ins like chocolate chips or fresh berries for an extra burst of flavor. One bite will have you savoring the heavenly taste of cheesecake in cookie form!
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (full-fat, softened)
- 3/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and cream cheese until light and fluffy.
- Gradually add granulated sugar and vanilla extract; mix until well combined.
- Sift in flour and baking powder gently; mix until just combined.
- If the dough is too sticky, chill it in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized portions onto the prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden brown. Allow cooling on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ≈ 30g
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg