Description
Cheddar Ground Beef and Rice Casserole is the perfect family-friendly dish that combines comfort and convenience in every bite. This hearty casserole features tender ground beef, fluffy long-grain rice, and gooey cheddar cheese, all baked to perfection for a delightful meal. Ideal for busy weeknights or gatherings, this dish comes together quickly and can easily be customized with your favorite vegetables or spices. Each forkful delivers a satisfying crunch from the crispy panko topping, accompanied by rich flavors that will warm your heart and home. With leftovers that reheat beautifully, this casserole is not only tasty but also practical—making it a go-to recipe you’ll want to return to time and again.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, chopped
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 tsp garlic powder
- Panko breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large skillet over medium heat, brown the ground beef with chopped onions until cooked through (about 5-7 minutes).
- Stir in rice, diced tomatoes (with juice), garlic powder, salt, pepper, and half of the cheddar cheese until well combined.
- Transfer the mixture to the baking dish and spread evenly.
- Cover with foil and bake for 25-30 minutes. Remove foil, add remaining cheese and panko breadcrumbs on top, then bake uncovered for an additional 10-15 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg