Easy Cannoli Cakern Recipe for Everyone

Name: Easy Cannoli Cakern
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tbsp baking powder; 1 cup whole-milk ricotta cheese; Zest of 1 lemon or orange; 1 cup semi-sweet chocolate chips

Posted on February 19, 2025

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Have you ever craved the creamy decadence of cannoli but wished for a simpler way to enjoy it? Imagine the tender layers of a cake infused with the delightful flavors of traditional cannoli filling. The Easy Cannoli Cakern is just that—a scrumptious fusion that captures all the charm of this classic Italian treat without the fuss.

Why You’ll Love This Easy Cannoli Cakern

Simple Preparation: Making this Easy Cannoli Cakern requires minimal effort compared to traditional cannolis. You won’t need to worry about frying pastry shells or making intricate designs. Just whip up a batter and let it bake!

Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a casual get-together, this cake fits right in. Serve it as the centerpiece of your dessert table or as a sweet surprise after dinner.

Make-Ahead Friendly: This recipe can be prepared in advance and stored in the refrigerator until you’re ready to serve it. This convenience means less stress on the day of your event while still delivering an impressive dessert.

Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for creating the cake’s structure; use high-quality flour for the best results.

Sugar: Granulated sugar sweetens the cake perfectly; adjust according to your taste preference.

Baking Powder: This leavening agent ensures your cake rises well; always check expiration dates for optimal effectiveness.

Ricotta Cheese: Opt for whole-milk ricotta for a rich and creamy filling that embodies traditional cannoli flavors.

Citrus Zest: Lemon or orange zest adds brightness; freshly grated zest enhances flavor compared to pre-packaged options.

Chocolate Chips: Semi-sweet chocolate chips add a delightful richness; feel free to use dark or milk chocolate based on personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Cannoli Cakern

Follow these simple steps to prepare this delicious dish:

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans so that the cakes release easily after baking.

Prepare the Batter: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and granulated sugar until well combined. In another bowl, mix ricotta cheese with citrus zest until smooth before adding it into the dry ingredients.

Add Chocolate Chips: Gently fold in semi-sweet chocolate chips into the batter until evenly distributed. Be careful not to overmix as this can lead to dense cakes.

Bake the Cakes: Pour equal amounts of batter into each prepared cake pan. Place them in your preheated oven and bake for 25-30 minutes or until a toothpick inserted comes out clean.

Cool Down: Once baked, remove cakes from the oven and allow them to cool in pans for about 10 minutes before transferring them onto wire racks to cool completely.

Assemble Your Cake: When cakes are entirely cool, place one layer on a serving plate. Spread half of your prepared cannoli filling over it before placing the second layer on top. Finish by spreading remaining filling on top and sides as desired.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Room Temperature Ingredients: Ensure all ingredients are at room temperature before mixing; this helps create a smoother batter which leads to lighter cakes.

Don’t Overmix Your Batter: Mixing too much can cause gluten development leading to dense cakes; gently fold ingredients together until just combined for optimal texture.

Chill Before Serving: Allowing your assembled Easy Cannoli Cakern to chill in the refrigerator enhances flavor melding; ideally let it sit for at least 2 hours before slicing into it.

Add Variations as Desired: Feel free to experiment by adding different flavors such as almond extract or substituting different types of chocolate chips; creativity can lead you toward new favorites!

Store Properly: Keep leftovers covered in an airtight container in the fridge where they will stay fresh for up to four days; re-chill if necessary when serving again.

Enjoy creating this delightful Easy Cannoli Cakern! With its unique blend of flavors and simple preparation method, it’s sure to be a hit at any gathering.

For special occasions, consider serving this Easy Cannoli Cakern on a decorative platter adorned with edible flowers or mint leaves. This not only enhances its visual appeal but also adds an aromatic element that heightens the dessert experience.

FAQs

What makes the Easy Cannoli Cakern unique?

The Easy Cannoli Cakern stands out because it combines the classic flavors of cannoli into a moist and easy-to-make cake. Instead of dealing with pastry shells and filling, this recipe offers all those beloved tastes in one simple dessert.

Can I make the Easy Cannoli Cakern ahead of time?

Yes, you can prepare the Easy Cannoli Cakern in advance! It actually tastes even better after sitting in the refrigerator for a few hours or overnight. Just ensure that you store it in an airtight container to maintain its moisture and flavor.

What variations can I try with this cannoli cake recipe?

You can experiment with various flavors by adding different extracts like almond or vanilla to enhance the cake’s taste profile. Additionally, consider incorporating chopped nuts like pistachios or hazelnuts for added texture and flavor.

How should I store leftovers of Easy Cannoli Cakern?

Store any leftovers of the Easy Cannoli Cakern in an airtight container in the refrigerator. It will stay fresh for up to five days when kept cool.