Description
Easy Birria Tacos bring the vibrant flavors of authentic Mexican cuisine to your table in a simple, satisfying way. This recipe transforms tender chuck roast into succulent tacos simmered in a rich, aromatic broth with guajillo and ancho chilis. Each bite delivers a savory explosion that pairs perfectly with warm tortillas and fresh toppings like cilantro and diced onions. Whether you’re hosting a festive gathering or enjoying a cozy night in, these tacos are sure to impress your family and friends. Don’t forget to serve them alongside a bowl of consomĂ© for dipping—the perfect finishing touch to elevate this beloved dish.
Ingredients
- Chuck roast
- Dried guajillo chilis
- Dried ancho chilis
- Onion
- Garlic
- Ground cumin
- Beef broth
- Corn or flour tortillas
Instructions
- Cut the chuck roast into large chunks and season generously with salt and pepper. Brown the meat in a large pot over medium-high heat.
- Remove stems and seeds from dried chilis, then soak them in hot water for 15 minutes until softened.
- Blend soaked chilis, onion, garlic, cumin, and beef broth until smooth.
- Pour the chili mixture over the browned meat in the pot. Cover and simmer on low heat for 3 hours until fork-tender.
- Shred cooked meat using two forks and serve in warm tortillas with desired toppings.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (160g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg