Description
Indulge in the warm, comforting flavors of homemade Banana Bread Roll. This delightful recipe showcases the natural sweetness of ripe bananas, perfectly blended with a hint of cinnamon for an irresistible treat. Each slice offers a soft and fluffy texture, ideal for breakfast, snacks, or dessert. You can easily customize your roll by adding your favorite mix-ins like nuts or chocolate chips, making it a versatile choice for any occasion. Whether you serve it warm with butter or pair it with cream cheese or ice cream, this banana bread roll is sure to become a cherished favorite in your home.
Ingredients
Scale
- 3 ripe bananas
- 1 and ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking soda
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan lightly.
- In a mixing bowl, mash the ripe bananas until smooth; you can leave some small chunks if desired.
- In another bowl, whisk together flour, baking soda, sugar, and cinnamon.
- Combine melted butter and beaten eggs with the mashed bananas; mix well before adding to the dry ingredients.
- Stir gently until just combined; avoid overmixing for lightness.
- Pour batter into the prepared pan and bake for 40-45 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg