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Baked Ham and Cheese Croissants


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  • Author: Larissa W.
  • Total Time: 30 minutes
  • Yield: 8 servings

Description

Baked Ham and Cheese Croissants are a delightful fusion of flaky, buttery pastry and savory fillings that make them an irresistible treat for any occasion. These golden-brown delights combine layers of tender croissant dough enveloping warm, gooey cheese and rich ham, creating a comforting bite that warms the soul. Whether served for breakfast, brunch, or as a quick snack, these croissants are versatile and easy to prepare. With just a few simple ingredients and minimal prep time, you can whip up a batch that will impress your family and friends. Perfect for busy mornings or casual gatherings, enjoy the satisfying aroma wafting through your kitchen as they bake to perfection!


Ingredients

  • Store-bought croissant dough (or homemade)
  • Sliced deli ham
  • Shredded cheese (Swiss or cheddar)
  • Egg wash (1 egg + 1 tbsp water)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Roll out croissant dough on a floured surface and cut into triangles.
  3. Layer slices of ham on each triangle, followed by shredded cheese.
  4. Roll each triangle from the wide end to the pointed end, sealing the edges.
  5. Brush with egg wash and place on a lined baking sheet; bake for 15-20 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 croissant
  • Calories: 210
  • Sugar: 1g
  • Sodium: 410mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 70mg