Description
Baked Ham and Cheese Croissants are a delightful fusion of flaky, buttery pastry and savory fillings that make them an irresistible treat for any occasion. These golden-brown delights combine layers of tender croissant dough enveloping warm, gooey cheese and rich ham, creating a comforting bite that warms the soul. Whether served for breakfast, brunch, or as a quick snack, these croissants are versatile and easy to prepare. With just a few simple ingredients and minimal prep time, you can whip up a batch that will impress your family and friends. Perfect for busy mornings or casual gatherings, enjoy the satisfying aroma wafting through your kitchen as they bake to perfection!
Ingredients
- Store-bought croissant dough (or homemade)
- Sliced deli ham
- Shredded cheese (Swiss or cheddar)
- Egg wash (1 egg + 1 tbsp water)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out croissant dough on a floured surface and cut into triangles.
- Layer slices of ham on each triangle, followed by shredded cheese.
- Roll each triangle from the wide end to the pointed end, sealing the edges.
- Brush with egg wash and place on a lined baking sheet; bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 210
- Sugar: 1g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg