Description
Apple Fritters are a delightful fusion of warm, spiced batter and tender apples, creating a scrumptious treat that suits any occasion. With their crispy exterior and soft, fluffy interior, these golden-brown fritters evoke cozy memories and offer a perfect balance of sweetness. Easy to prepare in just a few steps, this recipe invites everyone into the kitchen to share the joy of baking. Whether served as a breakfast indulgence or as a sweet dessert at gatherings, drizzle them with glaze or pair them with ice cream for an extra special touch. Get ready to enjoy these irresistible bites that will leave your taste buds dancing!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 large egg
- 2 cups diced firm apples (like Granny Smith)
- Vegetable oil (for frying)
Instructions
- Peel and dice the apples; set aside.
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, beat the egg and mix it with milk; combine with dry ingredients until just mixed.
- Gently fold in the diced apples until evenly distributed.
- Heat vegetable oil in a deep skillet to about 350°F (175°C).
- Drop spoonfuls of batter into hot oil; fry until golden brown on both sides (about 3 minutes each).
- Drain on paper towels and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg