Description
This 4-Ingredient Green Bean Casserole is the ultimate comfort food that combines creamy, savory goodness with a delightful crunch. Perfect for holiday gatherings or cozy family dinners, it features fresh green beans enveloped in creamy mushroom soup and topped with crispy fried onions. This dish is not just easy to prepare, but it also guarantees smiles all around the table!
Ingredients
Scale
- 1 pound fresh or frozen green beans
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup French fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine green beans, cream of mushroom soup, and milk. Mix until well combined.
- Fold in half of the French fried onions for added crunch.
- Transfer the mixture to a greased baking dish and bake for 25 minutes until bubbly.
- Remove from oven, sprinkle remaining fried onions on top, and return to the oven for an additional 5 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg