Description
Easter Chocolate Chip Cookies are a delightful treat that brings joy to any holiday gathering. These cookies are soft, chewy, and bursting with rich chocolate chips, making them perfect for sharing with family and friends. With their golden-brown edges and gooey centers, they evoke memories of festive baking traditions. This easy-to-follow recipe uses simple ingredients and allows for customization—feel free to add nuts or colorful sprinkles for an extra festive touch. Whether enjoyed on their own or served alongside milk, coffee, or ice cream, these cookies will create sweet moments during the Easter season.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (light)
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips (semi-sweet or milk)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time followed by vanilla until smooth.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg