Description
Easter Bunny Brownies are a delightful twist on traditional brownies, perfect for celebrating the holiday season. These rich, fudgy treats are adorned with whimsical bunny decorations, making them both a feast for the eyes and the palate.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- All-purpose flour
- Large eggs
- Unsalted butter
- Vanilla extract
- Colorful sprinkles and bunny decorations for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, whisk together cocoa powder, sugar, flour, and salt until well combined.
- In another bowl, mix melted butter, eggs, and vanilla until smooth. Gradually incorporate dry ingredients until just combined.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let cool completely before decorating with sprinkles and bunny shapes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg