Description
Drop Biscuits and Sausage Gravy is the ultimate comfort food that brings warmth and satisfaction to any meal. Imagine biting into fluffy, golden-brown drop biscuits generously topped with rich, creamy sausage gravy that is both savory and indulgent. This easy recipe requires minimal effort, making it perfect for busy mornings or leisurely brunches with family. The delightful combination of textures and flavors will not only please your taste buds but also evoke fond memories of cozy family breakfasts.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Milk
- Breakfast sausage (pork or turkey)
- Heavy cream
- Black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
- Drop mounds of dough onto the baking sheet about two inches apart and bake for 12-15 minutes or until golden brown.
- While biscuits bake, cook sausage in a skillet over medium heat until browned. Drain excess fat if necessary.
- Sprinkle flour over cooked sausage; stir to combine. Gradually whisk in heavy cream while cooking until thickened; season with black pepper.
- Serve hot gravy over warm biscuits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with gravy (120g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg