Description
Indulge in a slice of Summer Fruit Sangria Cake, a delightful dessert that captures the essence of summer in every bite. This moist cake is infused with fruity sangria and layered with seasonal fruits, making it a stunning centerpiece for any gathering. Perfect for barbecues or cozy nights at home, this cake will leave your guests craving more. Easy to prepare and visually appealing, it’s the ultimate treat for warm evenings spent with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1 cup sangria (homemade or store-bought)
- 1 cup fresh seasonal fruits (berries, peaches, or citrus)
- 1 tsp vanilla extract
- Powdered sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat softened butter until fluffy; gradually add sugar until light and creamy.
- Add eggs one at a time along with vanilla extract, mixing well after each addition.
- Slowly mix in sangria until combined.
- Fold in the dry ingredients gently to maintain airiness; then add chopped fruits.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cakes to cool before removing from pans. Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg