Description
Strawberry Cheesecake Donut Holes are a delightful dessert that marries the classic flavors of strawberry cheesecake with the comforting goodness of soft, fluffy donuts. These bite-sized treats are filled with a creamy strawberry-infused cream cheese filling, making them irresistible for any occasion, from brunch gatherings to cozy nights in. With their heavenly aroma and mouth-watering taste, they are sure to impress family and friends alike. Easy to make and fun to share, these donut holes offer a perfect balance of sweetness and creaminess, turning every bite into a mini celebration.
Ingredients
- All-Purpose Flour
- Baking Powder
- Sugar
- Salt
- Milk
- Egg
- Butter
- Cream Cheese
- Fresh Strawberries
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, mix milk, egg, and melted butter; add to the dry ingredients and stir until just combined.
- For the filling, blend softened cream cheese with finely diced strawberries until smooth.
- Drop spoonfuls of dough onto the baking sheet, leaving space between each one.
- Bake for 12-15 minutes or until golden brown; cool slightly before filling with the cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg