Description
Brighten your dessert table with these delightful Ruby Red Grapefruit Bars! Bursting with citrusy flavor and balanced by a buttery crust, they offer a refreshing twist that’s perfect for any occasion. Easy to make and visually stunning, these bars will impress your guests and leave them craving more. Enjoy them as a light dessert or a zesty afternoon treat!
Ingredients
Scale
- 1 cup Ruby Red Grapefruit juice (freshly squeezed)
- Zest of 1 Ruby Red Grapefruit
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, combine melted butter, granulated sugar, flour, and salt until crumbly. Press into the bottom of the prepared pan.
- Bake the crust for 15-20 minutes until lightly golden.
- In another bowl, whisk together grapefruit juice, zest, eggs, sugar, flour, and baking powder until smooth.
- Pour the filling over the warm crust and bake for an additional 20-25 minutes until slightly jiggly in the center.
- Cool completely before dusting with powdered sugar and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 150
- Sugar: 14g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg