Description
Indulge in the delightful taste of autumn with these Pumpkin Marshmallow Lollipops. Each fluffy pop is infused with pumpkin spice and topped with sweet marshmallows, creating a whimsical treat perfect for cozy evenings or festive gatherings. Easy to make and visually stunning, these lollipops are sure to bring smiles to both kids and adults alike!
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 10 large marshmallows
- 1 cup white chocolate chips
- 6 cookie sticks or lollipop sticks
- 2 tsp pumpkin pie spice
- Sprinkles for decoration (optional)
Instructions
- Prepare your workstation by lining a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- In a medium bowl, mix the pumpkin puree with pumpkin pie spice until well combined.
- Dip one end of each cookie stick into the melted chocolate, then insert it into a marshmallow.
- Roll the marshmallows in the pumpkin mixture until fully coated.
- Drizzle any remaining melted chocolate over each marshmallow and sprinkle with optional decorations.
- Place the lollipops on parchment paper to set completely before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 14g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg