Description
Pistachio Sugar Cookie Squares are a delightful treat that combines buttery sweetness with the nutty crunch of pistachios. These soft, chewy squares are easy to make and perfect for any occasion, from holiday gatherings to cozy nights in. With an irresistible aroma wafting through your kitchen, you’ll find it hard to resist sneaking a piece before they cool down. Impress your friends and family with this unforgettable dessert that’s sure to become a favorite.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1 cup pistachios, chopped
- 2 cups all-purpose flour, sifted
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease or line a square baking dish with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and then mix in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients until just combined.
- Fold in chopped pistachios until evenly distributed.
- Spread batter into the prepared dish and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg