Description
Mushroom & Sage Ricotta Toast is a delightful culinary creation that elevates any meal. With toasty sourdough bread topped with creamy ricotta, sautéed earthy mushrooms, and aromatic sage, this dish is perfect for a cozy brunch or a light dinner. Easy to prepare yet impressive enough to wow your guests, each bite offers a flavor experience that’s sure to become a favorite.
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup fresh ricotta cheese
- 1 cup mixed mushrooms (shiitake and cremini), sliced
- 6 fresh sage leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, add 1 tbsp of olive oil, then sauté the sliced mushrooms with salt and pepper until golden brown, about 5-7 minutes.
- Add fresh sage leaves during the last minute of cooking.
- Place sourdough slices on a baking sheet, drizzle with remaining olive oil, and toast in the oven until golden brown (around 10 minutes).
- Spread ricotta on each toasted slice, top with sautéed mushrooms and sage mixture.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg