Description
Lemon Sugar Donuts are a delightful, fluffy treat that captures the essence of sunny days with their bright lemon flavor and sweet sugar coating. Perfect for any occasion, these easy-to-make donuts are sure to become a favorite in your home. With just a few simple ingredients, you can whip up these irresistible delights that will have your taste buds dancing with joy.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or dairy-free alternative)
- Zest of 1 lemon
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup confectioners' sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C) and grease the donut pan.
- In a large bowl, whisk together flour, baking powder, granulated sugar, and salt.
- In another bowl, beat the eggs and mix in milk, lemon zest, and lemon juice until smooth.
- Gradually combine wet ingredients with dry ingredients using a spatula until just mixed.
- Spoon or pipe the batter into each donut cavity about three-quarters full.
- Bake for 10-12 minutes or until golden brown; a toothpick should come out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack and roll in confectioners' sugar while warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg