Lemon Sugar Donuts are like sunshine on a plate, bursting with zesty flavor and a sprinkle of sweet nostalgia. Imagine biting into one of these fluffy treats, the tangy lemon mingling delightfully with sugar, sending your taste buds on a joyful dance. Peanut Butter Banana Baked Oatmeal Cups Each bite is a celebration of flavor that transports you to lazy summer afternoons filled with laughter and warmth.
These donuts are perfect for any occasion, whether it’s a cozy brunch with friends or an afternoon pick-me-up while binge-watching your favorite show. The aroma wafting through your kitchen will leave everyone eagerly anticipating the first bite, and trust me, they’ll be begging for seconds. Quick English Muffin Pizzas Get ready to experience a flavor explosion that will have you dreaming about these Lemon Sugar Donuts long after they’ve disappeared.
Why You'll Love This Recipe
- These Lemon Sugar Donuts are incredibly easy to prepare and require minimal ingredients
- The bright lemon flavor paired with sweet sugar creates an irresistible treat
- Their golden-brown color makes them visually appealing, perfect for impressing guests at brunch
- Enjoy them fresh or freeze for later—these donuts are versatile enough for any occasion
I remember the first time I made these donuts; my family’s faces lit up like Christmas morning when they took their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
All-Purpose Flour: This is the base of our donuts; use unbleached for a better texture.
-
Baking Powder: Essential for that airy rise; make sure it’s fresh for best results.
-
Granulated Sugar: Sweetness is key; it balances the tartness of the lemon perfectly.
-
Salt: Just a pinch enhances all flavors; don’t skip it!
-
Eggs: Use large eggs at room temperature for better mixing and fluffiness.
-
Milk: Whole milk adds richness; feel free to substitute with almond or oat milk if preferred.
-
Lemon Zest: Fresh zest gives the donuts their signature citrusy flavor; don’t skimp on this!
-
Lemon Juice: Freshly squeezed is best; it adds brightness that makes these donuts sing.
-
Confectioners’ Sugar: This is used for coating; it adds that extra sweetness and pretty finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C) and grease your donut pan well so they pop out easily later.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, granulated sugar, and salt until combined. This will ensure even distribution of flavors.
Blend Wet Ingredients: In another bowl, beat the eggs and then add milk, lemon zest, and lemon juice. Mix until smooth and fragrant; you want that citrus aroma filling your kitchen.
Combine Mixtures: Gradually pour the wet mixture into dry ingredients while stirring gently with a spatula until just combined. Avoid overmixing to keep those donuts fluffy!
Fill the Pan: Spoon or pipe the batter into each cavity of your greased donut pan about three-quarters full. This allows space for rising without overflowing.
Bake to Perfection: Place in preheated oven and bake for 10-12 minutes or until golden brown and a toothpick inserted comes out clean. No Bake Carrot Cake Bites Your kitchen will smell heavenly by now!
Cool & Coat: Let them cool in the pan for 5 minutes before transferring them to a wire rack. Once cooled slightly, roll them in confectioners’ sugar while they’re still warm for maximum stickiness!
Now grab your favorite cup of coffee or tea because these Lemon Sugar Donuts are ready to be devoured! Enjoy every bite as they melt in your mouth with delightful lemony goodness. For more inspiration, check out this Lemon Lavender Cookies recipe.
You Must Know
- Lemon Sugar Donuts are a delightful treat that balances sweetness with citrusy zing
- Perfect for breakfast or a snack, they’ll have your kitchen smelling heavenly
- With a light, fluffy texture and a sugary glaze, they’re sure to brighten anyone’s day
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then combine with wet ones for a smooth batter. Bake until golden brown for perfect donuts.
Add Your Touch
Feel free to replace lemon zest with orange or lime for a different flavor profile. Add poppy seeds for an extra crunch and aesthetic appeal.
Storing & Reheating
Store leftover Lemon Sugar Donuts in an airtight container at room temperature for up to three days. Cherry Cheesecake Fluff Reheat briefly in the microwave to restore their fluffy texture. For more inspiration, check out this Lemon Cheesecake Squares recipe.
Chef's Helpful Tips
- For the best Lemon Sugar Donuts, use fresh lemons instead of bottled juice; the flavor is unbeatable
- Always let them cool before glazing to prevent melting
- Experiment with different glazes like chocolate or vanilla for variety!
Sometimes, while baking these donuts, I’ve found myself lost in nostalgia, recalling mornings filled with laughter and sweet aromas wafting through our home.
FAQ
What makes Lemon Sugar Donuts unique?
They combine zesty lemon flavors with sweet sugar, creating a delightful balance.
Can I make these donuts vegan?
Yes! Substitute eggs with applesauce and use dairy-free milk for a vegan version.
How do I prevent my donuts from sticking?
Grease your donut pan well or use parchment paper to ensure easy removal after baking.
Lemon Sugar Donuts
- Total Time: 22 minutes
- Yield: About 6 donuts 1x
Description
Lemon Sugar Donuts are a delightful, fluffy treat that captures the essence of sunny days with their bright lemon flavor and sweet sugar coating. Perfect for any occasion, these easy-to-make donuts are sure to become a favorite in your home. With just a few simple ingredients, you can whip up these irresistible delights that will have your taste buds dancing with joy.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or dairy-free alternative)
- Zest of 1 lemon
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup confectioners' sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C) and grease the donut pan.
- In a large bowl, whisk together flour, baking powder, granulated sugar, and salt.
- In another bowl, beat the eggs and mix in milk, lemon zest, and lemon juice until smooth.
- Gradually combine wet ingredients with dry ingredients using a spatula until just mixed.
- Spoon or pipe the batter into each donut cavity about three-quarters full.
- Bake for 10-12 minutes or until golden brown; a toothpick should come out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack and roll in confectioners' sugar while warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
