Description
Italian sushi is a delightful fusion of classic Italian flavors and sushi artistry. Picture creamy mozzarella, fresh basil, and sun-dried tomatoes wrapped in perfectly cooked sushi rice for a visually stunning and palate-pleasing dish. This unique creation is not just for special occasions; it serves as a fantastic appetizer for parties or a fun family dinner. Once you introduce this dish to your table, it will take your culinary experience to new heights!
Ingredients
Scale
- 1 cup short-grain sushi rice
- 1¼ cups water
- 8 oz fresh mozzarella balls
- 1 cup fresh basil leaves
- ½ cup oil-packed sun-dried tomatoes
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
Instructions
- Prepare the sushi rice by rinsing it under cold water until clear. Combine with water in a pot and cook according to package instructions until tender.
- Spread the cooked rice on a plate to cool quickly.
- Assemble mozzarella, basil, and sun-dried tomatoes next to the cooled rice on a clean rolling surface.
- Take a handful of rice and press it onto nori or lettuce leaves. Layer with mozzarella, basil, and sun-dried tomatoes; roll tightly.
- Slice the rolls into bite-sized pieces using a sharp knife dipped in water. Drizzle with balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg