Description
Italian Pizzelle Cookies are a delightful fusion of crispness and flavor that evoke cherished memories of family gatherings. Infused with vanilla and anise, these traditional Italian treats are perfect for elevating any occasion, whether it’s a festive celebration or a cozy afternoon snack. With their intricate designs and satisfying crunch, pizzelle cookies promise to bring joy to your taste buds and impress your guests.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp pure vanilla extract
- 1 tsp anise extract (or lemon zest)
- Powdered sugar (optional for dusting)
Instructions
- Preheat your pizzelle iron according to the manufacturer's instructions.
- In a bowl, whisk together flour, sugar, and baking powder until well combined.
- In another bowl, beat eggs until fluffy. Mix in melted butter, vanilla extract, and anise extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Spoon about one tablespoon of batter onto each section of the heated iron. Close gently and cook for 30-40 seconds or until golden brown.
- Carefully remove each pizzelle with a fork or spatula and let them cool on wire racks. Dust with powdered sugar if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 60
- Sugar: 3g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg