Description
Fruit Salsa with Cinnamon Sugar Tortilla Chips is a delightful and refreshing snack that brings together vibrant, juicy fruits and crunchy, sweet tortilla chips. Perfect for summer gatherings or cozy nights at home, this recipe tantalizes your taste buds with its explosion of flavor. Each bite offers a delightful contrast between the fresh fruit salsa and the warm, cinnamon-sugar-coated chips. It’s an irresistible treat that everyone will love!
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 1 ripe mango, diced
- 1 cup fresh pineapple, diced
- 2 kiwis, peeled and chopped
- ¼ cup fresh mint leaves, chopped
- 1 tbsp cinnamon sugar mixture (1 tbsp sugar + ½ tsp cinnamon)
- 4 flour tortillas
- 2 tbsp melted butter
Instructions
- Prepare your fruits by washing and chopping the strawberries, mangoes, pineapple, and kiwis into bite-sized pieces. Combine in a large bowl with chopped mint leaves.
- Preheat your oven to 350°F (175°C). Cut tortillas into triangles and place on a baking sheet.
- Brush each triangle lightly with melted butter and sprinkle with the cinnamon sugar mixture.
- Bake for 10-12 minutes until golden brown and crispy.
- Serve warm tortilla chips with the fruit salsa for a delightful snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup fruit salsa + 3 tortilla chips (approximately 150g)
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg