Description
English Muffin Breakfast Pizza is a delightful and easy-to-make breakfast dish that combines crispy English muffins, creamy scrambled eggs, melty cheese, and colorful veggies. Perfect for busy mornings or leisurely brunches, this recipe allows for endless topping variations. Each bite offers a satisfying crunch and burst of flavor, making it a great way to start your day!
Ingredients
Scale
- 2 English muffins, split in half
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 tsp olive oil
- Salt & pepper to taste
- Optional: Toppings like bacon bits or avocado slices
Instructions
- Preheat your oven to 375°F (190°C).
- Toast the English muffin halves lightly and place them cut-side up on a baking sheet lined with parchment paper.
- In a pan over medium heat, add olive oil and sauté the diced bell peppers and onions until softened (about 5 minutes).
- Whisk eggs with salt and pepper in a bowl, then scramble in a nonstick skillet over medium-low heat for a couple of minutes until creamy.
- Layer the sautéed veggies on each muffin half, followed by scrambled eggs, and top generously with shredded cheese.
- Bake in the oven for 10-12 minutes until the cheese is bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half (90g)
- Calories: 260
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 220mg