Description
Easter Chocolate Blossom Cookies are a delightful way to celebrate the holiday season. These cookies boast a soft, chewy texture infused with rich chocolate flavor and are topped with vibrant candy pieces for a festive touch. With their charming appearance and scrumptious taste, they make an ideal treat for family gatherings or cozy evenings at home. Quick and easy to prepare, these cookies promise an unforgettable flavor experience that embodies the joy of springtime celebrations. Whether enjoyed with a glass of milk or served at brunch, these colorful delights will bring smiles to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup colorful chocolate candies (e.g., M&Ms)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time followed by the vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined.
- Scoop dough onto prepared baking sheets, spacing them two inches apart. Press one candy piece into each dough ball.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg