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Easter Bunny Brownies


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  • Author: Larissa W.
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Description

Easter Bunny Brownies are the perfect festive treat to brighten up your holiday celebrations. These rich, fudgy brownies are not only delicious but also visually delightful, adorned with playful bunny decorations that will put smiles on the faces of both kids and adults alike. The combination of high-quality ingredients ensures a deep chocolate flavor, while the easy-to-follow steps make this recipe accessible for bakers of all skill levels. Perfect for family gatherings, egg hunts, or as sweet surprises for loved ones, these brownies promise to be the highlight of your Easter dessert table. Customize them with colorful sprinkles and icing to match your holiday theme, making them as fun to create as they are to eat. Celebrate Easter with these whimsical and delectable treats that will surely become a cherished tradition!


Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 tablespoon vanilla extract
  • White chocolate melts (for decoration)
  • Colored sprinkles (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a brownie pan or line with parchment paper.
  2. Melt the butter in a saucepan over low heat, then stir in the sugar until combined.
  3. Mix in the cocoa powder followed by the eggs, one at a time, stirring well after each addition.
  4. Gently fold in the flour and vanilla extract until just combined.
  5. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with minimal moist crumbs.
  6. Once cooled, cut into bunny shapes using cookie cutters, dip in melted white chocolate, and decorate with colored sprinkles.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (45g)
  • Calories: 210
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg