Description
Experience a flavor fiesta with this Chipotle Avocado Turkey Wrap! This quick and satisfying dish combines juicy ground turkey, creamy avocado, and zesty chipotle sauce, all wrapped in a wholesome tortilla. Perfect for busy weeknights or leisurely lunches, this recipe takes under 30 minutes to prepare and is sure to impress your family and friends.
Ingredients
Scale
- 4 whole wheat tortillas
- 1 lb lean ground turkey
- 2 ripe avocados, sliced
- 1/4 cup chipotle sauce
- 2 cups romaine lettuce, shredded
- 1 cup sharp cheddar cheese, shredded
- 1 cup fresh tomatoes, diced
- 1/4 cup sour cream (optional)
Instructions
- Gather ingredients on a clean countertop; dice tomatoes, slice avocados, and shred cheese.
- In a skillet over medium heat, cook ground turkey for 7-10 minutes until golden brown. Season with salt and pepper.
- Stir in chipotle sauce and cook for another 2-3 minutes until well combined.
- Lay out tortillas; layer turkey mixture, lettuce, avocado slices, tomatoes, cheese, and optional sour cream.
- Fold in the sides of each tortilla; roll tightly from one end to the other.
- Cut wraps in half diagonally and serve immediately or wrap in foil for an on-the-go meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 75mg