Description
Chickpea Paprikash is a creamy, comforting dish reimagining the classic Hungarian recipe with tender chickpeas and a flavorful blend of sweet paprika. Perfect for cozy dinners or impressing guests, this dish is not only delicious but also a hit among plant-based meals. With its rich flavors and vibrant colors, Chickpea Paprikash will warm your heart and satisfy your taste buds, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 cup coconut milk
- 1 cup vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion until translucent, about 5 minutes.
- Add minced garlic and sweet paprika; cook for another minute until fragrant.
- Stir in the chickpeas and pour in the vegetable broth. Bring to a gentle simmer for about 10 minutes.
- Slowly incorporate coconut milk and simmer for an additional 5 minutes until heated through.
- Season with salt and pepper to taste, then garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg