Description
Chicken and Potatoes with Dijon Cream Sauce is a comforting dish that combines tender chicken, golden Yukon Gold potatoes, and a rich, creamy sauce. Perfect for family dinners or casual gatherings, this recipe promises satisfaction in every bite. The blend of flavors will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 lbs Yukon Gold potatoes, cubed
- 4 cloves fresh garlic, minced
- 1/2 cup Dijon mustard
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp fresh thyme or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper and place them in the prepared baking dish.
- Add the cubed Yukon Gold potatoes around the chicken.
- In a bowl, mix together the heavy cream, Dijon mustard, minced garlic, and chicken broth until combined. Pour over the chicken and potatoes.
- Bake for 30-35 minutes until bubbling and golden brown.
- Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg