Description
Carrot Ribbons with Rosemary Butter is a visually stunning and delicious side dish that elevates any meal. This quick recipe features vibrant carrot ribbons sautéed in aromatic rosemary-infused butter, creating a delightful balance of sweetness and earthiness. Perfect for casual gatherings or elegant dinner parties, this dish will impress your guests and may even win over reluctant vegetable eaters!
Ingredients
Scale
- 4 medium fresh carrots (peeled and sliced into ribbons)
- 2 tbsp unsalted butter
- 1 tbsp fresh rosemary (chopped)
- ¼ tsp sea salt
- ¼ tsp freshly ground black pepper
Instructions
- Prepare your ingredients by washing and peeling the carrots.
- Using a vegetable peeler or mandoline, slice the carrots into thin ribbons.
- In a medium saucepan over low heat, melt the unsalted butter until bubbly but not browned.
- Add chopped rosemary, salt, and pepper to the melted butter; stir until fragrant.
- Gently toss in the carrot ribbons until fully coated in the rosemary butter.
- Sauté for 5-7 minutes over medium heat until the ribbons are tender yet still crisp.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg