Description
Start your day off right with this Breakfast Bagel with Egg in the Hole. This delightful dish features a crispy bagel with a perfectly cooked egg nestled in the center, bursting with flavor and charm. It’s not just a meal; it’s an experience that brings joy to your breakfast table. Perfect for lazy weekends or busy mornings, this recipe is quick and easy to make while leaving plenty of room for customization.
Ingredients
Scale
- 2 bagels (any flavor)
- 2 large eggs
- 1 tablespoon unsalted butter
- Salt and pepper to taste
- Optional toppings: cheese, avocado, or smoked salmon
Instructions
- Preheat skillet over medium heat.
- Cut out a hole from the center of each bagel using a small glass or cookie cutter.
- Melt butter in the skillet until bubbling.
- Toast bagel halves face down until golden brown (about 2-3 minutes).
- Flip bagels and crack an egg into each hole; season with salt and pepper.
- Cook until egg whites are set but yolks remain runny (4-5 minutes).
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half with egg (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg