There’s something delightfully whimsical about Babybel Cheese Mummies that captures the spirit of Halloween. Imagine creamy cheese wrapped in a cozy red wax blanket, looking like little mummies peeking out from your snack platter. They’re not just fun to look at; their mild flavor and smooth texture make them irresistible for both kids and adults alike. crab bomb appetizers Perfect for parties or a spooky movie night, these cheesy delights promise to be the star of your gathering. For more inspiration, check out this cheese bombs recipe recipe.
Every time I whip up a batch of Babybel Cheese Mummies, I’m flooded with memories of my kids’ laughter as they help me unwrap the cheese and decorate them with googly eyes. It’s an activity that transforms cooking into a joyful event, making it ideal for both culinary novices and seasoned chefs. savory crescent ring recipe Trust me, once you taste these little mummies, you’ll want to keep this recipe close for every Halloween or festive gathering!
Why You'll Love This Recipe
- These adorable Babybel Cheese Mummies are easy to prepare, making them perfect for last-minute gatherings
- Their creamy texture balances perfectly with fun decorations for a visual treat
- Kids love getting involved in the creation process, adding extra joy to your kitchen time
- Ideal for any occasion, from Halloween parties to snack time at home!
As I recall those fun-filled moments in our kitchen, I can’t help but smile at how much joy these cheesy mummies bring.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Babybel Cheese: These small, round cheeses come wrapped in red wax and are perfect for creating adorable mummies.
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Googly Eyes: Use edible candy eyes for a spooky touch that brings these mummies to life.
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Black Olives: Slice these up to create additional creepy features like mouths or extra eyes.
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Cheesecloth or Thin White Fabric: Wrap around the Babybel cheese to mimic mummy bandages; it adds a great visual appeal.
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Edible Glue or Cream Cheese: Use this to secure the googly eyes and fabric; it’s essential for sticking everything together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Supplies: Start by laying out all your ingredients on a clean workspace. Unwrap your Babybel cheeses and set them aside on a plate, ready for their makeover.
Wrap the Cheeses: Take your cheesecloth or thin white fabric and cut it into strips. Gently wrap each Babybel cheese in the fabric strips like a mummy. Don’t worry if it’s not perfect; mummies are supposed to be a bit messy!
Add Googly Eyes: Now comes the fun part! Using edible glue or cream cheese, affix two googly eyes onto each wrapped Babybel. Make sure they sit securely so your mummies can watch over your party.
Create Mouths with Black Olives: For an added spooky element, slice black olives into small pieces and place them under the googly eyes as mouths. Your Babybel Cheese Mummies will look even more adorable with their quirky expressions. For more inspiration, check out this cheesecake squares recipe.
Arrange and Serve: Place your finished mummies on a serving platter surrounded by additional snacks like veggie sticks or crackers. The contrast of colors makes them visually appealing and invites everyone to dig in!
These delightful Babybel Cheese Mummies not only satisfy cravings but also spark creativity in everyone who sees them! Enjoy creating these tasty treats that are sure to become a beloved part of your seasonal celebrations! fresh Mediterranean toast.
You Must Know
- Babybel Cheese Mummies are not just adorable; they’re a fun, spooky snack that kids absolutely love
- The combination of cheese and creativity makes them an instant hit at any gathering
- Plus, they’re quick to prepare and can be tailored for any occasion!
Perfecting the Cooking Process
Start by prepping all your ingredients first. Then, assemble the Babybel Cheese Mummies quickly before baking them for a crispy texture.
Add Your Touch
Feel free to swap out cheese types or add different herbs and spices to personalize your Babybel Cheese Mummies. fun finger food option You can also use various wrap options!
Storing & Reheating
Store leftover Babybel Cheese Mummies in an airtight container in the fridge for up to three days. Reheat in the oven or microwave briefly to maintain their crispiness.
Chef's Helpful Tips
- Use fresh ingredients for better flavor; stale wraps can ruin your mummies
- Roll the dough thinly for a perfect crunch, and remember, presentation matters—make them look spooky!
Creating Babybel Cheese Mummies has become my go-to Halloween treat after my niece squealed with delight over their spooky charm last year.
FAQ
Can I use different types of cheese for Babybel Cheese Mummies?
Absolutely! Experiment with different cheeses to suit your taste preferences.
How long do Babybel Cheese Mummies take to bake?
They typically take about 10-15 minutes at 375°F until golden brown.
Are Babybel Cheese Mummies suitable for parties?
Definitely! They’re an eye-catching snack that will impress guests of all ages.
Delightfully Spooky Babybel Cheese Mummies
- Total Time: 10 minutes
- Yield: Makes 6 servings 1x
Description
Bring a touch of Halloween whimsy to your snack table with these adorable Babybel Cheese Mummies! Creamy Babybel cheese wrapped in fabric and adorned with googly eyes creates a fun and festive treat for kids and adults alike. Quick to prepare, these mummies are perfect for parties or cozy movie nights, ensuring smiles all around.
Ingredients
- 6 Babybel cheeses
- 12 edible googly eyes
- 1/4 cup sliced black olives
- 1 yard cheesecloth or thin white fabric
- 2 tbsp edible glue or cream cheese
Instructions
- Gather all ingredients on a clean workspace. Unwrap the Babybel cheeses and set aside.
- Cut cheesecloth into strips and wrap each Babybel like a mummy.
- Use edible glue or cream cheese to attach two googly eyes to each wrapped cheese.
- Slice black olives and place them under the eyes as mouths for added character.
- Arrange your mummies on a platter surrounded by snacks and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 mummy
- Calories: 110
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
