Description
Apple Crumble Cheesecake is a delightful fusion of creamy cheesecake and sweet, spiced apples, topped with a crunchy crumble. This dessert is not only a feast for the eyes but also a treat for your palate, perfect for celebrations or cozy family gatherings. With its rich flavors and inviting aroma, every bite feels like a warm hug, leaving you with unforgettable memories.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar (for crust)
- 24 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar (for filling)
- 4 large eggs
- 2 cups tart apples, diced (like Granny Smith)
- 1 tsp cinnamon
- 2 tbsp fresh lemon juice
- ½ cup brown sugar
- 1 cup rolled oats
Instructions
- Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and ⅓ cup sugar. Press into the bottom of a springform pan.
- Beat softened cream cheese until smooth; add sour cream and 1 cup sugar. Mix in eggs one at a time until fully blended.
- Toss diced apples with lemon juice and cinnamon; fold into the cheesecake batter.
- Pour filling over crust and bake for 60-70 minutes until slightly jiggly in the center.
- For the crumble topping, mix oats, brown sugar, flour, cinnamon, and melted butter until crumbly. Sprinkle over cheesecake after baking for 40 minutes.
- Turn off the oven and cool cheesecake inside for an hour before refrigerating for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg