Delightful Apple Crumble Cheesecake Recipe You’ll Love

There’s a magical moment when you bite into a slice of Apple Crumble Cheesecake. The creamy richness collides with the tartness of apples, while the crumble adds that sweet crunch. cinnamon-infused fried bananas It’s like a cozy hug from your grandma and a party on your taste buds, all rolled into one delightful dessert.

I remember the first time I attempted to make this masterpiece. My friends were skeptical, but as soon as they took a bite, their eyes widened in disbelief. Perfect for family gatherings or just an indulgent treat after a long day, this cheesecake is bound to create unforgettable moments and happy memories.

I once surprised my family with this cheesecake at our annual holiday gathering; their delighted reactions were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Crackers: Crush these to create the perfect base for your cheesecake crust; fresh ones are best.

• Unsalted Butter: Melted butter brings everything together in the crust; I recommend using unsalted for better control over flavor.

• Granulated Sugar: A little sweetness goes a long way in balancing the tart apples and rich cream cheese. brown sugar pop tart cookies.

• Cream Cheese: Use full-fat cream cheese for that luscious texture; let it soften at room temperature for easy mixing.

• Sour Cream: This adds tanginess and creaminess; don’t skip it unless you want your cheesecake to fall flat.

• Eggs: Essential for binding everything together; remember to use large eggs for consistent results.

• Apples: Choose tart varieties like Granny Smith or Honeycrisp; they complement the cheesecake beautifully when baked.

• Cinnamon: A hint of cinnamon enhances apple flavor without overpowering it; fresh ground is preferable if possible.

• Brown Sugar: Brown sugar adds depth and caramel notes that elevate the crumble topping. For more inspiration, check out this sugar cookie frosting recipe.

• Oats: They add heartiness to the crumble topping; choose rolled oats for best results.

• Vanilla Extract: Pure vanilla extract enhances all flavors; avoid imitation if you can—your taste buds will thank you!

• Lemon Juice: Fresh lemon juice brightens up the apple filling perfectly; skip bottled juice if you want that zingy freshness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together!

Create the Crust: Start by preheating your oven to 325°F (160°C). In a bowl, combine crushed graham crackers with melted butter and granulated sugar until well mixed. Press this mixture firmly into the bottom of a springform pan to form your crust.

Prepare the Cheesecake Filling: In another bowl, beat softened cream cheese until smooth. Add sour cream, granulated sugar, and vanilla extract. Mix until creamy before incorporating eggs one at a time, ensuring each is fully blended before adding another.

Add Apples & Flavor: Dice your apples and toss them with lemon juice and cinnamon in a separate bowl. Gently fold these fruity delights into your cheesecake batter so every slice has apple goodness.

Bake Your Cheesecake: Pour your filling over the prepared crust and smooth out the top. Bake in your preheated oven for about 60-70 minutes until slightly jiggly in the center but firm around the edges.

Create the Crumble Topping: While baking, mix oats, brown sugar, flour, cinnamon, and melted butter together until crumbly. After 40 minutes of baking time has passed, sprinkle this mixture evenly over your cheesecake.

Chill Before Serving: Once baked, turn off the oven and crack open its door slightly allowing your cheesecake to cool down slowly inside for about an hour. Then refrigerate for at least 4 hours or overnight before serving—this step is crucial!

Now that you’ve created this delicious Apple Crumble Cheesecake masterpiece, get ready to serve slices filled with creamy goodness topped with crunchy delight! Enjoy every bite! delicious strawberry cheesecake bites. funnel cake bites for dessert.

Perfecting the Cooking Process

Start by preparing the crust while the apples cook down. Bake the cheesecake filling as the crust cools for perfectly timed layers.

Add Your Touch

Feel free to switch out the apples for pears or add nuts to the crumble for extra crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven for 10 minutes at 350°F.

The first time I made this apple crumble cheesecake, my friends devoured it! Their smiles and compliments made me realize I had stumbled upon something special. For more inspiration, check out this easy apple fritters recipe recipe.

FAQ

What can I substitute for cream cheese?

Greek yogurt or mascarpone can work well as substitutes in this recipe.

Can I make this ahead of time?

Yes, this apple crumble cheesecake keeps well in the fridge for up to three days.

Is it possible to freeze this dessert?

Absolutely! Wrap slices tightly and freeze them for later enjoyment.

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Apple Crumble Cheesecake

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• Author: Larissa W.
• Total Time: 1 hour 40 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Apple Crumble Cheesecake is a delightful fusion of creamy cheesecake and sweet, spiced apples, topped with a crunchy crumble. This dessert is not only a feast for the eyes but also a treat for your palate, perfect for celebrations or cozy family gatherings. With its rich flavors and inviting aroma, every bite feels like a warm hug, leaving you with unforgettable memories.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ⅓ cup granulated sugar (for crust)
• 24 oz cream cheese, softened
• 1 cup sour cream
• 1 cup granulated sugar (for filling)
• 4 large eggs
• 2 cups tart apples, diced (like Granny Smith)
• 1 tsp cinnamon
• 2 tbsp fresh lemon juice
• ½ cup brown sugar
• 1 cup rolled oats

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Instructions

1. Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and ⅓ cup sugar. Press into the bottom of a springform pan.
2. Beat softened cream cheese until smooth; add sour cream and 1 cup sugar. Mix in eggs one at a time until fully blended.
3. Toss diced apples with lemon juice and cinnamon; fold into the cheesecake batter.
4. Pour filling over crust and bake for 60-70 minutes until slightly jiggly in the center.
5. For the crumble topping, mix oats, brown sugar, flour, cinnamon, and melted butter until crumbly. Sprinkle over cheesecake after baking for 40 minutes.
6. Turn off the oven and cool cheesecake inside for an hour before refrigerating for at least four hours.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 320
• Sugar: 25g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 100mg