Description
Apple Cheesecake Tacos are a delightful fusion of creamy cheesecake and spiced apples nestled in crispy taco shells. These whimsical desserts transform any gathering into a culinary adventure, perfect for impressing guests at parties or family celebrations. With their irresistible flavors and eye-catching presentation, these tacos will become a favorite treat that everyone will love.
Ingredients
Scale
- 8 taco shells (store-bought or homemade)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 medium apples (like Granny Smith or Honeycrisp), peeled and diced
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Whipped cream (optional for topping)
Instructions
- Preheat oven to 375°F (190°C). Arrange taco shells in an oven-safe dish and bake for about 10 minutes until golden brown.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add vanilla extract and blend well.
- In another bowl, mix diced apples with cinnamon, nutmeg, and a sprinkle of sugar. Let sit for 10 minutes.
- Fill each baked taco shell with cheesecake filling, then top generously with spiced apples.
- Drizzle with whipped cream if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg