Description
Air Fried Apple Wedges with caramel whipped cream dipping sauce are a delightful autumn-inspired treat that combines warm, tender apple slices with the rich sweetness of caramel. Perfect for cozy gatherings or as a quick dessert, these crispy wedges are sure to transport you back to fond childhood memories. Easy to prepare and visually stunning, they’re a versatile snack that everyone will love.
Ingredients
Scale
- 2 firm apples (Honeycrisp or Granny Smith)
- 1 tsp cinnamon
- 2 tbsp brown sugar
- Cooking spray (for air fryer)
- 1/2 cup heavy whipping cream
- 1/4 cup caramel sauce
Instructions
- Preheat air fryer to 350°F (175°C) and lightly spray the basket with cooking spray.
- Core and slice apples into 1/4 inch wedges, keeping the skin on.
- In a bowl, toss apple wedges with brown sugar and cinnamon until evenly coated.
- Arrange apple wedges in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking halfway through.
- While apples cool, whip heavy cream until soft peaks form; gently fold in caramel sauce.
- Serve warm apple wedges with the caramel whipped cream dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 apple wedges with sauce (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg